Chia Peach Pudding

Ingredients:

1 cup unsweetened canned peaches (or may use 1 large ripe fresh peach)  
1 cup Unsweetened organic soy milk   
1 tablespoon pure maple syrup   
3 tbsp Chia Seeds (I used the organic white seeds) 

1 teaspoon 100% Pure Vanilla Extract   

Directions:

Smash peaches with a fork and then stir in remaining ingredients. 

Refrigerate until set. Serve when firm (or desired consistency).  

That's it!  It really is that simple.  This makes a wonderful breakfast, snack or pre/post run pick-me-up.  You can adjust the ingredients to meet your immediate needs.  I would add more maple syrup pre-run or race.